1/134 <font color=red>bg</font> 09-06 23:49:52-09-06 23:50:05 Boil water and directly brew green tea.<br>2/134 <font color=red></font> 09-06 23:53:17-09-06 23:53:24 In reality, everything we drink is poison.<br>3/134 <font color=red>n</font> 09-06 23:49:54-09-06 23:50:05 Why?<br>4/134 <font color=red></font> 09-06 23:49:55-09-06 23:50:05 Professor at the School of Life Sciences, Fudan University, ...<br>5/134 <font color=red></font> 09-06 23:49:56-09-06 23:50:05 The main functional components in green tea are phenolic sub...<br>6/134 <font color=red>aaa</font> 09-06 23:49:59-09-06 23:50:05 For example, Lou Yunshi Fen.<br>7/134 <font color=red></font> 09-06 23:50:02-09-06 23:50:17 Like a stone from the building.<br>8/134 <font color=red>de</font> 09-06 23:50:03-09-06 23:50:17 We can see that there are two hydroxyl groups, which are adj...<br>9/134 <font color=red>hp</font> 09-06 23:50:05-09-06 23:50:17 In the structure below, there is a hydroxyl group.<br>10/134 <font color=red>bg</font> 09-06 23:50:06-09-06 23:50:17 Its characteristic is that it becomes very active when encou...<br>11/134 <font color=red>n</font> 09-06 23:50:10-09-06 23:50:17 Once the hydroxyl radical becomes very active,<br>12/134 <font color=red></font> 09-06 23:50:14-09-06 23:50:17 Then it is very easy to dehydrogenate.<br>13/134 <font color=red>aaa</font> 09-06 23:50:15-09-06 23:50:17 Once it has been dehydrogenated,<br>14/134 <font color=red>hp</font> 09-06 23:55:19-09-06 23:55:20 Then it actually turns into quinone substances.<br>15/134 <font color=red></font> 09-06 23:55:20-09-06 23:55:35 Because I got a bubble,<br>16/134 <font color=red></font> 09-06 23:51:10-09-06 23:51:27 Two oxygen tanks are still attached to the thin tube.<br>17/134 <font color=red>bg</font> 09-06 23:55:21-09-06 23:55:35 Quinones are somewhat irritating.<br>18/134 <font color=red>aaa</font> 09-06 23:55:23-09-06 23:55:35 The things that most stimulate our bodies are the mucous mem...<br>19/134 <font color=red></font> 09-06 23:50:27-09-06 23:50:34 Therefore, many people say that drinking green tea can cause...<br>20/134 <font color=red>hp</font> 09-06 23:55:26-09-06 23:55:35 That's normal, that's right.<br>21/134 <font color=red></font> 09-06 23:55:29-09-06 23:55:35 Because it directly stimulates our gastric mucosa.<br>22/134 <font color=red></font> 09-06 23:50:37-09-06 23:50:47 So, we used to just pour green tea directly into a mug.<br>23/134 <font color=red></font> 09-06 23:50:38-09-06 23:50:47 Grab a handful of green tea,<br>24/134 <font color=red>bg</font> 09-06 23:50:42-09-06 23:50:54 It's wrong to directly boil water and use it.<br>25/134 <font color=red>aaa</font> 09-06 23:50:43-09-06 23:50:54 You thought you had a healthy green tea,<br>26/134 <font color=red></font> 09-06 23:50:45-09-06 23:50:59 Help you fight against oxidation,<br>27/134 <font color=red>de</font> 09-06 23:50:47-09-06 23:50:59 Make you younger.<br>28/134 <font color=red>hp</font> 09-06 23:50:49-09-06 23:50:59 However, such tea is actually not useful when you drink it.<br>29/134 <font color=red>n</font> 09-06 23:50:52-09-06 23:50:59 Because the classification substances in green tea have chan...<br>30/134 <font color=red>xss</font> 09-06 23:50:54-09-06 23:51:03 It has become a classified substance.<br>31/134 <font color=red></font> 09-06 23:50:55-09-06 23:51:03 Furthermore, broad-spectrum products can also irritate your ...<br>32/134 <font color=red>bg</font> 09-06 23:51:01-09-06 23:51:13 What should I do?<br>33/134 <font color=red>aaa</font> 09-06 23:51:03-09-06 23:51:17 Shouldn't green tea be drunk?<br>34/134 <font color=red>n</font> 09-06 23:51:06-09-06 23:51:17 In the late Ming Dynasty, Zhang Dai had a saying about green...<br>35/134 <font color=red>hp</font> 09-06 23:51:04-09-06 23:51:17 It's called "shallow porcelain".<br>36/134 <font color=red></font> 09-06 23:51:19-09-06 23:51:28 In the book "The Elegant Collection," Zhang Dai wrote that h...<br>37/134 <font color=red></font> 09-06 23:53:00-09-06 23:53:10 And he also lived to be over 90 years old.<br>38/134 <font color=red></font> 09-06 23:51:16-09-06 23:51:28 And this point, when applied to the present day, is also a m...<br>39/134 <font color=red>de</font> 09-06 23:51:07-09-06 23:51:17 Okay, first let's translate his statement into modern langua...<br>40/134 <font color=red>de</font> 09-07 00:03:18-09-07 00:03:35 The so-called shallow magnetic oven is similar to the modern...<br>41/134 <font color=red>bg</font> 09-06 23:51:21-09-06 23:51:28 However, the mouth of this bowl is quite large.<br>42/134 <font color=red>xss</font> 09-06 23:51:17-09-06 23:51:28 Then it's shallow again.<br>43/134 <font color=red>aaa</font> 09-06 23:52:38-09-06 23:52:43 The bottom is also relatively small.<br>44/134 <font color=red>de</font> 09-06 23:51:28-09-06 23:51:47 Therefore, the characteristic of this tea set is that it coo...<br>45/134 <font color=red>aaa</font> 09-06 23:51:25-09-06 23:51:28 That so-called "light and airy" quality,<br>46/134 <font color=red>hp</font> 09-06 23:51:27-09-06 23:51:30 The number of queries should be small.<br>47/134 <font color=red></font> 09-06 23:51:30-09-06 23:51:47 And cannot be piled up.<br>48/134 <font color=red></font> 09-06 23:52:33-09-06 23:52:40 Lay flat and hang.<br>49/134 <font color=red>bg</font> 09-06 23:51:32-09-06 23:51:47 When you're brewing green tea,<br>50/134 <font color=red></font> 09-06 23:51:39-09-06 23:51:47 The boiling water must be poured from a high place, with the...<br>51/134 <font color=red></font> 09-06 23:51:35-09-06 23:51:47 Must not come into direct contact with tea.<br>52/134 <font color=red>aaa</font> 09-06 23:51:41-09-06 23:51:47 Once submerged, it will create a vortex inside the bowl.<br>53/134 <font color=red>n</font> 09-06 23:51:37-09-06 23:51:47 At this time, the tea leaves will rotate in the water.<br>54/134 <font color=red></font> 09-06 23:56:43-09-06 23:56:55 This type of green tea, when brewed like this, is both delic...<br>55/134 <font color=red>aaa</font> 09-06 23:56:46-09-06 23:56:55 And this whole set of methods actually correspond to the gre...<br>56/134 <font color=red></font> 09-06 23:56:52-09-06 23:57:07 Chemical principles to avoid when brewing,<br>57/134 <font color=red>de</font> 09-06 23:56:50-09-06 23:56:55 Because of the high,<br>58/134 <font color=red>hp</font> 09-06 23:56:53-09-06 23:57:07 When boiling water flows down in a stream,<br>59/134 <font color=red>bg</font> 09-06 23:56:55-09-06 23:57:07 Direct impact of cooling water.<br>60/134 <font color=red>n</font> 09-06 23:56:57-09-06 23:57:07 On the magnetic wall,<br>61/134 <font color=red>n</font> 09-06 23:52:15-09-06 23:52:26 And the ceramic wall will also absorb some heat from the wat...<br>62/134 <font color=red></font> 09-06 23:57:00-09-06 23:57:07 And the water is constantly rotating inside the container.<br>63/134 <font color=red>bg</font> 09-06 23:52:12-09-06 23:52:24 Will also release a large amount of heat.<br>64/134 <font color=red>de</font> 09-06 23:52:14-09-06 23:52:26 Because at this time,<br>65/134 <font color=red></font> 09-06 23:52:16-09-06 23:52:29 The surface of the water is constantly being updated.<br>66/134 <font color=red>xss</font> 09-06 23:52:24-09-06 23:52:36 And this also means that each layer of water has the opportu...<br>67/134 <font color=red></font> 09-06 23:52:19-09-06 23:52:26 And when water comes into contact with air, it will evaporat...<br>68/134 <font color=red>aaa</font> 09-06 23:52:25-09-06 23:52:29 Evaporation will take away some heat.<br>69/134 <font color=red>hp</font> 09-06 23:52:22-09-06 23:52:26 And this principle is actually similar to that of a horizont...<br>70/134 <font color=red>bg</font> 09-06 23:52:28-09-06 23:52:40 The water that has been squared disperses faster.<br>71/134 <font color=red>hp</font> 09-06 23:52:35-09-06 23:52:40 When rotating water comes into contact with the shallow magn...<br>72/134 <font color=red>n</font> 09-06 23:52:30-09-06 23:52:40 Flat green tea,<br>73/134 <font color=red>de</font> 09-06 23:52:36-09-06 23:52:43 At this time, the water temperature has already been very lo...<br>74/134 <font color=red></font> 09-06 23:52:40-09-06 23:52:56 Therefore, the green tea brewed in this way is...<br>75/134 <font color=red>xss</font> 09-06 23:52:41-09-06 23:52:56 The classification substances inside are not easy to dehydro...<br>76/134 <font color=red>n</font> 09-06 23:53:55-09-06 23:54:07 Therefore, we won't feel cold after drinking it.<br>77/134 <font color=red>bg</font> 09-06 23:52:44-09-06 23:52:56 Because we used to feel the coolness of green tea,<br>78/134 <font color=red></font> 09-06 23:52:46-09-06 23:52:56 In fact, the classification substances in green tea have bee...<br>79/134 <font color=red>bg</font> 09-06 23:53:25-09-06 23:53:39 Then it stimulated our bodies.<br>80/134 <font color=red></font> 09-06 23:52:47-09-06 23:52:56 At this time, someone might ask:<br>81/134 <font color=red>n</font> 09-06 23:52:49-09-06 23:52:56 The temperature of green tea during the early stages of grow...<br>82/134 <font color=red>hp</font> 09-06 23:52:51-09-06 23:52:56 And there's also Longjing Shrimp.<br>83/134 <font color=red></font> 09-06 23:52:59-09-06 23:53:10 Why haven't the classification substances in green tea been ...<br>84/134 <font color=red>aaa</font> 09-06 23:52:54-09-06 23:52:56 Actually, green tea is not afraid of being scalded.<br>85/134 <font color=red>de</font> 09-06 23:52:56-09-06 23:53:10 He is afraid that it will get hot in the water.<br>86/134 <font color=red>bg</font> 09-06 23:52:57-09-06 23:53:10 In simple terms, it refers to the classification of substanc...<br>87/134 <font color=red>aaa</font> 09-06 23:53:07-09-06 23:53:10 At the water interface, it is particularly easy to dehydroge...<br>88/134 <font color=red>n</font> 09-06 23:53:03-09-06 23:53:10 For brewing green tea,<br>89/134 <font color=red></font> 09-06 23:53:06-09-06 23:53:24 Besides the tea brewing method mentioned just now,<br>90/134 <font color=red>hp</font> 09-06 23:53:08-09-06 23:53:10 There is also a more suitable method called "copper-based wa...<br>91/134 <font color=red>aaa</font> 09-06 23:54:48-09-06 23:54:51 The method of copper-based water treatment originates from t...<br>92/134 <font color=red>xss</font> 09-06 23:53:10-09-06 23:53:24 After the book was restored,<br>93/134 <font color=red>bg</font> 09-06 23:53:11-09-06 23:53:24 It's very effective.<br>94/134 <font color=red></font> 09-06 23:53:14-09-06 23:53:24 Place a high glass teapot under the green tea, and then plac...<br>95/134 <font color=red>n</font> 09-06 23:53:18-09-06 23:53:24 Place a small hole through the bottom of the pot and then pl...<br>96/134 <font color=red>aaa</font> 09-06 23:53:20-09-06 23:53:24 Then boil the water and pour it directly in.<br>97/134 <font color=red>hp</font> 09-06 23:53:22-09-06 23:53:39 Let it drip down and fall on the green tea.<br>98/134 <font color=red>de</font> 09-06 23:53:21-09-06 23:53:24 Then the water that comes out like this,<br>99/134 <font color=red>n</font> 09-06 23:58:09-09-06 23:58:16 It contains a lot of nano bubbles.<br>100/134 <font color=red></font> 09-06 23:53:28-09-06 23:53:39 That's because the copper pot still contains copper ions.<br>101/134 <font color=red></font> 09-06 23:53:29-09-06 23:53:39 Due to the magnetic properties of copper ions,<br>102/134 <font color=red></font> 09-06 23:53:31-09-06 23:53:39 This makes the lifespan of this nanobubble relatively long.<br>103/134 <font color=red>aaa</font> 09-06 23:53:32-09-06 23:53:39 At this time,<br>104/134 <font color=red>bg</font> 09-06 23:54:38-09-06 23:54:51 The nanobubble water is filled with both water and air,<br>105/134 <font color=red>n</font> 09-06 23:53:33-09-06 23:53:39 In this interface, polyphenols will not be oxidized.<br>106/134 <font color=red>de</font> 09-06 23:53:36-09-06 23:53:52 Therefore, the green tea made in this way is fragrant and sw...<br>107/134 <font color=red>hp</font> 09-07 00:05:40-09-07 00:05:45 And the color is emerald green.<br>108/134 <font color=red>xss</font> 09-06 23:53:39-09-06 23:53:52 Will not be oxidized,<br>109/134 <font color=red>bg</font> 09-06 23:53:40-09-06 23:53:52 It won't turn yellow.<br>110/134 <font color=red></font> 09-06 23:53:42-09-06 23:53:52 Then, after drinking this tea, you will discover...<br>111/134 <font color=red></font> 09-06 23:53:43-09-06 23:53:52 Tea polyphenols are not bitter.<br>112/134 <font color=red>aaa</font> 09-06 23:53:46-09-06 23:53:52 Instead, it was sweet.<br>113/134 <font color=red>n</font> 09-06 23:53:47-09-06 23:53:52 Many people think that catechins are bitter.<br>114/134 <font color=red></font> 09-06 23:53:57-09-06 23:54:07 However, after the professor's research, it was found that t...<br>115/134 <font color=red>hp</font> 09-06 23:53:50-09-06 23:53:52 If the extracted tannins are bitter, then they have already ...<br>116/134 <font color=red></font> 09-06 23:53:52-09-06 23:54:07 At this time, it will stimulate our body.<br>117/134 <font color=red>bg</font> 09-06 23:53:53-09-06 23:54:07 Green tea brewed with water dripped from a copper pot,<br>118/134 <font color=red></font> 09-06 23:54:00-09-06 23:54:07 We drink it for its stimulating effect.<br>119/134 <font color=red>aaa</font> 09-06 23:54:02-09-06 23:54:07 His ability to promote urine excretion is very obvious.<br>120/134 <font color=red>hp</font> 09-06 23:54:05-09-06 23:54:07 Like Longjing,<br>121/134 <font color=red>bg</font> 09-06 23:54:52-09-06 23:55:05 If you do this,<br>122/134 <font color=red>de</font> 09-06 23:54:06-09-06 23:54:21 Then you will find out why Longjing tea ranks first among th...<br>123/134 <font color=red>xss</font> 09-06 23:54:07-09-06 23:54:21 Because after he finished drinking,<br>124/134 <font color=red>bg</font> 09-06 23:54:09-09-06 23:54:21 We will find that our backs are really happy.<br>125/134 <font color=red></font> 09-06 23:54:13-09-06 23:54:21 Subsequently, a fine and dense layer of sweat covered the en...<br>126/134 <font color=red>n</font> 09-06 23:54:12-09-06 23:54:21 And it smells terrible.<br>127/134 <font color=red></font> 09-06 23:54:16-09-06 23:54:21 Why?<br>128/134 <font color=red>aaa</font> 09-06 23:54:17-09-06 23:54:21 Because of the good well,<br>129/134 <font color=red>hp</font> 09-06 23:54:19-09-06 23:54:21 His tea set was designed to follow the path of our meridians...<br>130/134 <font color=red></font> 09-06 23:54:21-09-06 23:54:37 And the bladder meridian, which is located on our back.<br>131/134 <font color=red>bg</font> 09-06 23:54:23-09-06 23:54:37 In addition, the Bladder Meridian is connected to the bladde...<br>132/134 <font color=red>n</font> 09-06 23:54:24-09-06 23:54:37 Therefore, he is diuretic.<br>133/134 <font color=red>aaa</font> 09-06 23:54:27-09-06 23:54:37 So why does my back smell bad after drinking good water?<br>134/134 <font color=red></font> 09-06 23:54:28-09-06 23:54:37 The reason is here.<br>