1/188 0.09-1.41 <font color=red>xss</font> 你炖了两个小时的肉，09-06 21:42:08-09-06 21:42:38<font color=blue>You have been cooking meat for two hours.</font><br>2/188 1.65-2.31 <font color=red>hp</font> 掀开锅盖，09-06 21:37:08-09-06 21:37:10<font color=blue>Lift the lid,</font><br>3/188 2.61-4.83 <font color=red>xss</font> 那股生腥味还是直往鼻子里钻。09-06 21:37:10-09-06 21:37:49<font color=blue>The pungent smell still penetrated directly into my nostrils.</font><br>4/188 5.19-6.99 <font color=red>hp</font> 料酒没少到葱姜蒜，09-06 21:37:11-09-06 21:37:17<font color=blue>The amount of cooking wine hasn't decreased, but the ingredients like scallions, ginger and garlic have.</font><br>5/188 7.23-8.31 <font color=red>n</font> 切了一盘又一盘，09-06 21:37:12-09-06 21:37:13<font color=blue>Cut one plate after another,</font><br>6/188 8.73-9.21 <font color=red>aaa</font> 可腥味，09-06 21:37:12-09-06 21:37:13<font color=blue>Fishy smell,</font><br>7/188 9.39-10.47 <font color=red>de</font> 就像在锅里安了家。09-06 21:37:13-09-06 21:37:49<font color=blue>It's like having a home in the pot.</font><br>8/188 11.01-11.85 <font color=red>bg</font> 问题出在哪儿？09-06 21:37:14-09-06 21:37:39<font color=blue>Where is the problem?</font><br>9/188 12.15-13.71 <font color=red>n</font> 出在你盖上锅盖的那一秒，09-06 21:37:14-09-06 21:37:16<font color=blue>The moment you put the lid on,</font><br>10/188 14.01-14.97 <font color=red>aaa</font> 方法就用错了。09-06 21:37:15-09-06 21:37:16<font color=blue>The method is used incorrectly.</font><br>11/188 15.21-20.25 <font color=red>de</font> 更颠覆认知的是猪牛羊鸡鱼这五种腥味，09-06 21:37:16-09-06 21:38:12<font color=blue>What's even more disruptive is the five kinds of smells: pig, cow, sheep, chicken and fish.</font><br>12/188 20.61-22.89 <font color=red>n</font> 根本是五种完全不同的化学物质。09-06 21:37:16-09-06 21:37:18<font color=blue>They are completely different chemical substances.</font><br>13/188 23.25-25.29 <font color=red>n</font> 你拿同一套葱姜料酒打天下，09-06 21:37:17-09-06 21:37:21<font color=blue>You use the same set of onion, ginger and cooking wine to start your business.</font><br>14/188 25.59-27.45 <font color=red>aaa</font> 就像用一种药去治五种病，09-06 21:37:18-09-06 21:37:19<font color=blue>Like using a medicine to treat five diseases,</font><br>15/188 27.81-29.07 <font color=red>hp</font> 难怪炖了一辈子肉，09-06 21:37:18-09-06 21:37:24<font color=blue>It's no wonder that I have been cooking meat for a lifetime.</font><br>16/188 29.19-30.28 <font color=red>n</font> 还是食灵食不灵。09-06 21:37:19-09-06 21:37:21<font color=blue>Still, the food is not nourishing.</font><br>17/188 30.64-34.06 <font color=red>aaa</font> 今天一次讲透五种肉各自的腥味儿从哪来？09-06 21:37:20-09-06 21:37:24<font color=blue>Today, I'm going to explain the origins of the distinct smells of five different meats.</font><br>18/188 34.36-36.82 <font color=red>n</font> 又各自该派哪一味香料去收了它。09-06 21:37:21-09-06 21:37:24<font color=blue>Each of them went to collect their respective spices.</font><br>19/188 37.12-37.84 <font color=red>n</font> 先说猪肉，09-06 21:37:22-09-06 21:37:24<font color=blue>Let's start with pork.</font><br>20/188 38.199-40.72 <font color=red>hp</font> 那股猪臊味主要藏在三个地方，09-06 21:37:24-09-06 21:37:28<font color=blue>The pungent smell mainly comes from three places:</font><br>21/188 41.14-41.92 <font color=red>n</font> 残留的淤血、09-06 21:37:26-09-06 21:37:27<font color=blue>Residual blood clots,</font><br>22/188 42.28-43.84 <font color=red>n</font> 皮下脂肪还有淋巴，09-06 21:37:26-09-06 21:37:28<font color=blue>There are also lymph nodes in subcutaneous fat.</font><br>23/188 44.26-45.64 <font color=red>aaa</font> 其中最关键的是脂肪。09-06 21:37:27-09-06 21:37:28<font color=blue>The most important thing is fat.</font><br>24/188 46.06-48.1 <font color=red>n</font> 猪肉脂肪里有大量不饱和脂肪酸，09-06 21:37:28-09-06 21:37:30<font color=blue>Pork fat contains a large amount of unsaturated fatty acids.</font><br>25/188 48.4-49.78 <font color=red>hp</font> 一受热就开始挥发，09-06 21:37:28-09-06 21:37:33<font color=blue>As soon as it is heated, it begins to evaporate.</font><br>26/188 50.08-52.54 <font color=red>aaa</font> 那股闷闷的骚气就是它放出来的，09-06 21:37:29-09-06 21:37:31<font color=blue>The stuffy, pungent smell is coming from it.</font><br>27/188 52.72-54.34 <font color=red>n</font> 所以很多人涂块肉切块，09-06 21:37:30-09-06 21:37:33<font color=blue>Therefore, many people cut the meat into blocks.</font><br>28/188 54.58-55.66 <font color=red>n</font> 直接丢进开水里，09-06 21:37:30-09-06 21:37:33<font color=blue>Just throw it directly into boiling water,</font><br>29/188 55.78-56.8 <font color=red>aaa</font> 焯这一步就错了。09-06 21:37:32-09-06 21:37:33<font color=blue>The mistake is in this step.</font><br>30/188 57.22-60.23 <font color=red>hp</font> 滚水一烫肉表面的蛋白质瞬间凝凝固，09-06 21:37:34-09-06 21:37:38<font color=blue>The hot water scalds the surface of the meat, instantly solidifying its proteins.</font><br>31/188 60.41-62.33 <font color=red>n</font> 等于给腥味裹了一层密封膜，09-06 21:37:34-09-06 21:37:38<font color=blue>It's like wrapping the fish in a sealed layer of stench.</font><br>32/188 62.63-63.41 <font color=red>n</font> 外面的出不来，09-06 21:37:35-09-06 21:37:37<font color=blue>Can't get out,</font><br>33/188 63.59-64.43 <font color=red>aaa</font> 里面的散不掉。09-06 21:37:36-09-06 21:37:37<font color=blue>The ones that can't be removed.</font><br>34/188 64.73-65.57 <font color=red>n</font> 这不叫去腥，09-06 21:37:38-09-06 21:37:39<font color=blue>This is not called de-odorizing.</font><br>35/188 65.87-67.85 <font color=red>aaa</font> 叫给腥味儿做了个真空包装。09-06 21:37:38-09-06 21:37:40<font color=blue>Called the restaurant and asked if they had vacuum-sealed the fish.</font><br>36/188 68.209-69.89 <font color=red>n</font> 正确做法是冷水下锅，09-06 21:37:39-09-06 21:37:41<font color=blue>The correct way is to boil in cold water.</font><br>37/188 70.25-71.33 <font color=red>hp</font> 小火慢慢升温，09-06 21:37:40-09-06 21:37:42<font color=blue>The small fire slowly heats up,</font><br>38/188 71.63-74.09 <font color=red>bg</font> 让血水和杂质一点点被逼出来。09-06 21:37:40-09-06 21:38:26<font color=blue>Let the blood and impurities be gradually squeezed out.</font><br>39/188 74.51-76.61 <font color=red>n</font> 猪肉的本命香料是八角，09-06 21:37:41-09-06 21:37:43<font color=blue>The main spice for pork is star anise.</font><br>40/188 77.03-78.41 <font color=red>aaa</font> 别小看这几颗小星星，09-06 21:37:42-09-06 21:37:43<font color=blue>Don't underestimate these few stars,</font><br>41/188 78.71-79.31 <font color=red>n</font> 八角挥发，09-06 21:37:42-09-06 21:37:44<font color=blue>Eight-sided, volatile.</font><br>42/188 79.43-81.77 <font color=red>hp</font> 有里的茴香脑能占到八成以上。09-06 21:37:43-09-06 21:37:49<font color=blue>The brain of the Chinese horseshoe crab can account for more than 80% of its body weight.</font><br>43/188 82.13-84.29 <font color=red>n</font> 猪肉加热产生的全类腥味物质，09-06 21:37:44-09-06 21:37:46<font color=blue>The total volatile compounds produced by heating pork,</font><br>44/188 84.65-86.15 <font color=red>aaa</font> 遇上茴香脑会发生反应，09-06 21:37:44-09-06 21:37:46<font color=blue>When you encounter a star anise, it will react.</font><br>45/188 86.45-89.15 <font color=red>n</font> 被结核被转化腥味不是被盖住，09-06 21:37:45-09-06 21:37:49<font color=blue>The smell of tuberculosis is not covered up, but rather transformed.</font><br>46/188 89.33-91.01 <font color=red>n</font> 是真的被变成了肉香。09-06 21:37:47-09-06 21:37:49<font color=blue>It's really a meat fragrance.</font><br>47/188 91.45-93.22 <font color=red>aaa</font> 而且八角还有个隐藏本事，09-06 21:37:47-09-06 21:37:50<font color=blue>Moreover, the eight-sided figure also has a hidden ability.</font><br>48/188 93.65-96.35 <font color=red>n</font> 它能帮结缔组织更快软化肉，09-06 21:37:50-09-06 21:37:52<font color=blue>It can help to soften meat and connective tissue faster.</font><br>49/188 96.59-97.73 <font color=red>de</font> 更容易炖得酥烂。09-06 21:37:50-09-06 21:38:12<font color=blue>Easier to cook until tender.</font><br>50/188 98.23-99.91 <font color=red>hp</font> 红烧肉那口入口即化，09-06 21:37:51-09-06 21:37:56<font color=blue>The braised pork is so tender that it melts in your mouth.</font><br>51/188 100.33-101.11 <font color=red>n</font> 火候蘸一半，09-06 21:37:52-09-06 21:37:53<font color=blue>Half-cooked, dipped in.</font><br>52/188 101.53-102.49 <font color=red>xss</font> 八角也蘸一半。09-06 21:37:52-09-06 21:38:17<font color=blue>Eight corners, half of them.</font><br>53/188 102.97-103.93 <font color=red>aaa</font> 顺便说句料酒，09-06 21:37:53-09-06 21:37:56<font color=blue>In addition, I'd like to mention the rice wine.</font><br>54/188 104.11-107.17 <font color=red>n</font> 它的作用是酒精把腥味物质溶解出来，09-06 21:37:54-09-06 21:37:57<font color=blue>Its function is to dissolve the odor-causing substances in alcohol.</font><br>55/188 107.29-108.91 <font color=red>n</font> 再趁着高温挥发带走。09-06 21:37:54-09-06 21:37:57<font color=blue>Let it evaporate in the heat.</font><br>56/188 109.21-111.37 <font color=red>aaa</font> 所以料酒要沿热锅边淋，09-06 21:37:57-09-06 21:38:00<font color=blue>Therefore, the rice wine should be drizzled along the edge of the hot pot.</font><br>57/188 111.67-112.87 <font color=red>hp</font> 给它挥发的机会。09-06 21:37:58-09-06 21:38:00<font color=blue>Give it a chance to dissipate.</font><br>58/188 113.36-114.83 <font color=red>n</font> 你要是早早盖上锅盖，09-06 21:42:59-09-06 21:43:01<font color=blue>If you had covered the pot earlier,</font><br>59/188 115.01-119.39 <font color=red>n</font> 闷酒精带着腥味在锅里兜一圈又落回肉上等于白放。09-06 21:37:59-09-06 21:38:05<font color=blue>The alcohol, with its pungent smell, circulated in the pot and then returned to the meat, essentially doing nothing.</font><br>60/188 119.81-120.53 <font color=red>n</font> 再看牛肉，09-06 21:38:00-09-06 21:38:01<font color=blue>Look at the beef again.</font><br>61/188 120.83-123.02 <font color=red>aaa</font> 他的心和猪肉完全是两码事儿，09-06 21:38:01-09-06 21:38:02<font color=blue>His heart and pork are completely different things.</font><br>62/188 123.42-125.64 <font color=red>hp</font> 牛肉的肌红蛋白含量远高于猪肉，09-06 21:38:01-09-06 21:38:06<font color=blue>The amount of myoglobin in beef is much higher than that in pork.</font><br>63/188 125.88-126.54 <font color=red>n</font> 血水更足。09-06 21:38:02-09-06 21:38:05<font color=blue>More blood.</font><br>64/188 126.97-128.59 <font color=red>aaa</font> 那股类似铁锈的腥膻气，09-06 21:38:03-09-06 21:38:05<font color=blue>The pungent, metallic odor that resembled rust.</font><br>65/188 129.05-130.969 <font color=red>n</font> 很大程度是肌红蛋白带来的。09-06 21:38:05-09-06 21:38:07<font color=blue>It's largely due to myoglobin.</font><br>66/188 131.33-132.11 <font color=red>n</font> 更麻烦的是，09-06 21:38:06-09-06 21:38:09<font color=blue>What's more troublesome is,</font><br>67/188 132.29-134.47 <font color=red>aaa</font> 肉质牛肉纤维又粗又密，09-06 21:38:07-09-06 21:38:09<font color=blue>The beef is tough and fibrous.</font><br>68/188 134.65-136.45 <font color=red>hp</font> 像一座钢筋水泥的碉堡，09-06 21:38:07-09-06 21:38:10<font color=blue>Like a steel and concrete fortress,</font><br>69/188 136.87-138.49 <font color=red>n</font> 葱姜的味道根本渗不进去，09-06 21:38:10-09-06 21:38:12<font color=blue>The flavor of scallions and ginger cannot penetrate at all.</font><br>70/188 138.73-140.11 <font color=red>n</font> 只能在门外干着急。09-06 21:38:10-09-06 21:38:12<font color=blue>Just keep complaining outside.</font><br>71/188 140.41-144.49 <font color=red>aaa</font> 牛肉的本命香料是胡椒胡椒里的胡椒简干两件事，09-06 21:38:11-09-06 21:38:18<font color=blue>The quintessential spice for beef is black pepper. Black pepper, as the name suggests, contains peppercorns, which are dried and ground into a powder. This powder can be used to season beef in many different ways, from simple rubs to complex sauces.</font><br>72/188 144.85-147.25 <font color=red>hp</font> 一是中和那些挥发性的辛酸物质，09-06 21:38:12-09-06 21:38:14<font color=blue>Firstly, neutralize the volatile acidic substances.</font><br>73/188 147.59-148.67 <font color=red>de</font> 把心气瓦解掉。09-06 21:38:12-09-06 21:38:27<font color=blue>Break down the heart.</font><br>74/188 148.85-150.77 <font color=red>n</font> 二是帮助紧食的纤维松弛，09-06 21:38:13-09-06 21:38:15<font color=blue>Secondly, it helps to relax the tight fibers.</font><br>75/188 151.24-152.38 <font color=red>de</font> 让肉吃起来更嫩，09-06 21:38:14-09-06 21:38:35<font color=blue>Make the meat more tender,</font><br>76/188 152.68-153.7 <font color=red>n</font> 一味料干两份活。09-06 21:38:14-09-06 21:38:16<font color=blue>One part dry, two parts alive.</font><br>77/188 154.06-157.6 <font color=red>hp</font> 这也是为什么全世界煎牛排最后都要拧一点黑胡椒，09-06 21:38:15-09-06 21:38:21<font color=blue>This is also why everyone around the world adds a pinch of black pepper to their steak at the end.</font><br>78/188 157.84-158.74 <font color=red>n</font> 那不是仪式感，09-06 21:38:16-09-06 21:38:17<font color=blue>That's not a ritual.</font><br>79/188 158.98-159.52 <font color=red>n</font> 是化学。09-06 21:38:17-09-06 21:38:18<font color=blue>It is chemistry.</font><br>80/188 159.94-160.72 <font color=red>xss</font> 记住一句口诀，09-06 21:38:17-09-06 21:38:37<font color=blue>Remember a mnemonic,</font><br>81/188 161.08-163.0 <font color=red>n</font> 炒牛肉用黑胡椒炖牛肉，09-06 21:38:18-09-06 21:38:20<font color=blue>Beef is cooked in black pepper.</font><br>82/188 163.18-163.78 <font color=red>n</font> 用白胡椒、09-06 21:38:19-09-06 21:38:20<font color=blue>Use white pepper,</font><br>83/188 164.2-165.4 <font color=red>aaa</font> 白胡椒水溶性好，09-06 21:38:20-09-06 21:38:21<font color=blue>White pepper water-soluble,</font><br>84/188 165.7-168.22 <font color=red>n</font> 经得起长时间慢炖一点点渗进去。09-06 21:38:21-09-06 21:38:25<font color=blue>Can withstand long slow cooking and a little bit of seepage.</font><br>85/188 168.64-171.04 <font color=red>n</font> 黑胡椒香气偏脂溶挥发快，09-06 21:38:21-09-06 21:38:25<font color=blue>Black pepper has a fatty, volatile aroma.</font><br>86/188 171.28-174.88 <font color=red>aaa</font> 适合爆炒出锅前现磨香气一下就炸开，09-06 21:38:22-09-06 21:38:25<font color=blue>Suitable for stir-frying, freshly ground spices just before frying to release their aroma and make them crispy.</font><br>87/188 175.24-176.38 <font color=red>hp</font> 用反了就白费。09-06 21:38:23-09-06 21:38:25<font color=blue>It's pointless to try.</font><br>88/188 176.86-179.56 <font color=red>n</font> 接下来是羊肉五种肉里最难缠的对手。09-06 21:38:25-09-06 21:38:29<font color=blue>Next is the most difficult opponent among five kinds of mutton.</font><br>89/188 179.92-181.79 <font color=red>n</font> 很多人以为羊膻味来自雪水，09-06 21:38:26-09-06 21:38:29<font color=blue>Many people think that the smell of sheep comes from snow water.</font><br>90/188 182.03-183.35 <font color=red>aaa</font> 其实跟雪没多大关系，09-06 21:38:27-09-06 21:38:29<font color=blue>Actually, it has little to do with snow.</font><br>91/188 183.78-184.71 <font color=red>hp</font> 它藏在脂肪里。09-06 21:38:27-09-06 21:38:32<font color=blue>It is hidden in the fat.</font><br>92/188 184.89-186.51 <font color=red>bg</font> 是四甲基辛酸，09-06 21:38:29-09-06 21:39:07<font color=blue>It is tetramethylsuccinic acid.</font><br>93/188 186.87-189.33 <font color=red>de</font> 四乙基辛酸这一类之恋脂肪酸，09-06 21:38:30-09-06 21:39:20<font color=blue>This type of fatty acid, tetradecylic acid (four ethylhexyl acids),</font><br>94/188 189.63-190.29 <font color=red>aaa</font> 他们怎么来的？09-06 21:38:31-09-06 21:38:32<font color=blue>How did they come?</font><br>95/188 190.82-190.88 <font color=red>n</font> 羊？09-06 21:38:31-09-06 21:38:32<font color=blue>Sheep?</font><br>96/188 191.18-193.58 <font color=red>n</font> 是反刍动物牛胃里的微生物，09-06 21:38:32-09-06 21:38:35<font color=blue>are microorganisms found in the rumen of ruminant animals, such as cows.</font><br>97/188 193.76-196.16 <font color=red>hp</font> 发酵草料时就会产生这类物质，09-06 21:38:33-09-06 21:38:36<font color=blue>These substances are produced during the fermentation of feed.</font><br>98/188 196.54-197.74 <font color=red>aaa</font> 最后沉积进脂肪，09-06 21:38:33-09-06 21:38:34<font color=blue>Finally deposited in fat,</font><br>99/188 198.1-200.02 <font color=red>n</font> 可以说是刻在羊的体质里。09-06 21:38:34-09-06 21:38:36<font color=blue>It's ingrained in the nature of sheep.</font><br>100/188 200.4-202.14 <font color=red>aaa</font> 从你买下这块肉的那一刻，09-06 21:38:35-09-06 21:38:37<font color=blue>From the moment you bought this piece of meat,</font><br>101/188 202.5-203.52 <font color=red>de</font> 膻味就已经在了。09-06 21:38:36-09-06 21:39:04<font color=blue>The smell of mutton has already been there.</font><br>102/188 203.7-204.96 <font color=red>n</font> 你拿葱姜去压它，09-06 21:38:36-09-06 21:38:39<font color=blue>You take the scallions and ginger, and crush them.</font><br>103/188 205.26-208.02 <font color=red>de</font> 等于拿蒲扇去灭山火方向就错了。09-06 21:43:40-09-06 21:43:55<font color=blue>Using a fan to put out forest fires is wrong.</font><br>104/188 208.26-211.98 <font color=red>n</font> 羊肉的本命香料是草果草果种子里的挥发油，09-06 21:38:38-09-06 21:38:41<font color=blue>The main spice for lamb is the essential oil from cardamom seeds.</font><br>105/188 212.22-214.14 <font color=red>hp</font> 专门对付脂肪里的膻味物质。09-06 21:38:39-09-06 21:38:42<font color=blue>Specifically targeting odor-causing substances in fat.</font><br>106/188 214.46-216.02 <font color=red>xss</font> 炖羊肉时拍裂丢进去，09-06 21:38:39-09-06 21:39:09<font color=blue>Add the lamb and cook until tender.</font><br>107/188 216.14-217.16 <font color=red>aaa</font> 一两颗膻味，09-06 21:38:40-09-06 21:38:41<font color=blue>A hint of fragrance,</font><br>108/188 217.34-218.3 <font color=red>n</font> 被一层层拆解，09-06 21:38:41-09-06 21:38:42<font color=blue>Disassembled layer by layer,</font><br>109/188 218.65-219.67 <font color=red>n</font> 肉香干干净净，09-06 21:38:41-09-06 21:38:43<font color=blue>The meat is fragrant and clean.</font><br>110/188 219.85-221.23 <font color=red>aaa</font> 汤也炖得清凉不浑。09-06 21:38:42-09-06 21:38:43<font color=blue>The soup is clear and refreshing.</font><br>111/188 221.53-223.48 <font color=red>hp</font> 再说鸡肉看着最清淡，09-06 21:38:43-09-06 21:38:47<font color=blue>The chicken looked the most plain.</font><br>112/188 223.72-224.92 <font color=red>n</font> 其实坑最隐蔽。09-06 21:38:43-09-06 21:38:47<font color=blue>Actually, the pit is the most hidden.</font><br>113/188 225.22-228.28 <font color=red>n</font> 现在的养殖机骨髓里常常带着一股腥臭，09-06 21:38:44-09-06 21:38:47<font color=blue>The bone marrow of the livestock is often accompanied by a pungent odor.</font><br>114/188 228.58-231.58 <font color=red>aaa</font> 它不在肉的表面是从骨头缝里往外渗的，09-06 21:38:45-09-06 21:38:48<font color=blue>It's not coming from the surface of the meat, but rather seeping out from between the bones.</font><br>115/188 231.94-233.56 <font color=red>hp</font> 葱姜的味道到不了那个深度。09-06 21:38:47-09-06 21:38:51<font color=blue>The flavor of scallions and ginger doesn't reach that depth.</font><br>116/188 234.15-234.69 <font color=red>n</font> 一旦炖汤，09-06 21:38:48-09-06 21:38:49<font color=blue>Once stewed,</font><br>117/188 235.29-236.55 <font color=red>n</font> 红烧时间越久，09-06 21:38:49-09-06 21:38:50<font color=blue>The longer the braised time,</font><br>118/188 236.79-238.29 <font color=red>aaa</font> 那股腥味越往外钻。09-06 21:38:49-09-06 21:38:51<font color=blue>The smell of fish is getting stronger.</font><br>119/188 238.59-240.33 <font color=red>n</font> 你以为再熬一锅营养鸡汤，09-06 21:38:50-09-06 21:38:53<font color=blue>You think you can make another pot of nutritious chicken soup,</font><br>120/188 240.79-242.769 <font color=red>n</font> 搞不好喝到的是浓缩鸡辛水。09-06 21:38:51-09-06 21:38:53<font color=blue>It's possible that I drank condensed chicken broth.</font><br>121/188 243.01-244.93 <font color=red>aaa</font> 鸡肉的本命香料是花椒，09-06 21:38:51-09-06 21:38:53<font color=blue>The main spice for chicken is Sichuan peppercorns.</font><br>122/188 245.65-247.87 <font color=red>hp</font> 花椒挥发油里的方樟醇穿透力，09-06 21:38:52-09-06 21:38:57<font color=blue>The penetrating power of safrole in the volatile oil of Sichuan peppercorns,</font><br>123/188 247.99-250.99 <font color=red>n</font> 很强能钻进纤维深处去拆解腥味儿，09-06 21:38:54-09-06 21:38:57<font color=blue>It can penetrate deep into the fibers to decompose odors.</font><br>124/188 251.29-255.55 <font color=red>aaa</font> 同时又不会抢走鸡肉本身的鲜炖鸡时丢个五六粒，09-06 21:38:54-09-06 21:38:58<font color=blue>At the same time, it won't steal the fresh taste of chicken when you throw in five or six pieces.</font><br>125/188 255.73-256.51 <font color=red>n</font> 别多多了，09-06 21:38:55-09-06 21:38:58<font color=blue>Don't overdo it,</font><br>126/188 256.63-258.85 <font color=red>n</font> 发苦整锅汤的层次立刻不一样。09-06 21:38:58-09-06 21:39:01<font color=blue>The bitterness of the whole pot of soup changes immediately.</font><br>127/188 259.09-260.41 <font color=red>n</font> 最后是鱼鱼腥，09-06 21:38:59-09-06 21:39:01<font color=blue>Finally, the smell of fish is pungent.</font><br>128/188 260.59-261.55 <font color=red>hp</font> 走的是另一套逻辑。09-06 21:38:59-09-06 21:39:02<font color=blue>They operate on a different logic.</font><br>129/188 261.91-263.889 <font color=red>aaa</font> 他的头号元凶叫三甲胺，09-06 21:39:00-09-06 21:39:02<font color=blue>His biggest enemy is called Trimethylamine.</font><br>130/188 264.19-265.21 <font color=red>n</font> 藏在鱼鳃，09-06 21:39:02-09-06 21:39:04<font color=blue>Hidden in the gills of a fish,</font><br>131/188 265.75-267.19 <font color=red>n</font> 腹内黑膜贴骨血。09-06 21:39:02-09-06 21:39:05<font color=blue>Intra-abdominal membrane attached to bone marrow.</font><br>132/188 267.43-268.99 <font color=red>aaa</font> 这些最容易被忽略的角落，09-06 21:39:03-09-06 21:39:04<font color=blue>These are the most overlooked corners,</font><br>133/188 269.42-270.98 <font color=red>hp</font> 所以处理鱼别嫌麻烦，09-06 21:39:04-09-06 21:39:08<font color=blue>So don't be bothered by the hassle of handling fish,</font><br>134/188 271.399-272.18 <font color=red>n</font> 鱼鳃抠干净，09-06 21:39:05-09-06 21:39:06<font color=blue>Remove the gills of the fish,</font><br>135/188 272.54-274.82 <font color=red>de</font> 腹腔里那层黑膜一定要撕到底。09-06 21:39:05-09-06 21:39:25<font color=blue>The black membrane in the abdomen must be torn completely.</font><br>136/188 275.24-277.46 <font color=red>aaa</font> 脊柱下的淤血冲洗到水变清，09-06 21:39:06-09-06 21:39:08<font color=blue>The blood in the spine is washed away, and the water becomes clear.</font><br>137/188 277.7-278.84 <font color=red>n</font> 这三步做到位，09-06 21:39:07-09-06 21:39:08<font color=blue>These three steps are done well,</font><br>138/188 279.2-280.58 <font color=red>n</font> 腥味儿先去掉一大半。09-06 21:39:07-09-06 21:39:09<font color=blue>Remove a large portion of the fishy smell.</font><br>139/188 281.07-282.42 <font color=red>bg</font> 你闻到的那股土腥味儿，09-06 21:39:08-09-06 21:39:42<font color=blue>The earthy smell you detect,</font><br>140/188 282.48-283.86 <font color=red>hp</font> 很多时候不是鱼不新鲜，09-06 21:39:09-09-06 21:39:12<font color=blue>Many times it's not the fish that is fresh,</font><br>141/188 284.19-286.199 <font color=red>aaa</font> 是他从河底淤泥里带出来的。09-06 21:39:09-09-06 21:39:11<font color=blue>He brought it out from the mud at the bottom of the river.</font><br>142/188 286.58-289.94 <font color=red>n</font> 鱼一宰杀腥味物质就顺着血液渗进鱼肉。09-06 21:39:10-09-06 21:39:14<font color=blue>Once a fish is killed, the odor-causing substances in its blood seep into the flesh.</font><br>143/188 290.48-291.92 <font color=red>n</font> 对付鱼要分做法，09-06 21:39:11-09-06 21:39:13<font color=blue>How to deal with fish,</font><br>144/188 292.279-293.66 <font color=red>xss</font> 炖鱼汤配白芷。09-06 21:39:11-09-06 21:39:33<font color=blue>Fish soup with white bark.</font><br>145/188 294.02-296.24 <font color=red>aaa</font> 白芷的挥发油能中和三甲胺，09-06 21:39:12-09-06 21:39:14<font color=blue>The volatile oil of white bark can neutralize trimethylamine.</font><br>146/188 296.42-297.32 <font color=red>hp</font> 把腥味摁住，09-06 21:39:13-09-06 21:39:15<font color=blue>Suppress the smell,</font><br>147/188 297.44-299.3 <font color=red>n</font> 不让它往外飘丢两片进去，09-06 21:39:14-09-06 21:39:17<font color=blue>Don't let it leak out, or two will go in.</font><br>148/188 299.6-301.34 <font color=red>n</font> 汤色奶白鲜甜不腥。09-06 21:39:15-09-06 21:39:20<font color=blue>The soup is creamy, milky, and fresh with a sweet and non-fishy taste.</font><br>149/188 301.82-303.26 <font color=red>aaa</font> 红烧鱼换紫苏，09-06 21:39:15-09-06 21:39:17<font color=blue>Substitute purple basil for red braised fish.</font><br>150/188 303.8-305.24 <font color=red>hp</font> 紫苏特有的草本香气，09-06 21:39:16-09-06 21:39:20<font color=blue>The unique herbal fragrance of perilla,</font><br>151/188 305.6-307.28 <font color=red>aaa</font> 专刻淡水鱼的泥腥味儿，09-06 21:39:18-09-06 21:39:20<font color=blue>Specifically, the fishy smell of freshwater fish.</font><br>152/188 307.46-307.94 <font color=red>n</font> 研究发现，09-06 21:39:18-09-06 21:39:20<font color=blue>Research shows that,</font><br>153/188 308.12-310.94 <font color=red>n</font> 它能明显降低己醛鬼醛这类特征，09-06 21:39:21-09-06 21:39:23<font color=blue>It can significantly reduce features such as aldehyde ghosts.</font><br>154/188 311.18-311.42 <font color=red>n</font> 腥味、09-06 21:39:21-09-06 21:39:23<font color=blue>Smell of fish,</font><br>155/188 311.66-313.78 <font color=red>hp</font> 物质泥腥味儿从根上被压住，09-06 21:39:22-09-06 21:39:26<font color=blue>The earthy, musty smell of the soil is suppressed from the roots.</font><br>156/188 314.2-315.64 <font color=red>aaa</font> 鱼的鲜味才露得出来。09-06 21:39:23-09-06 21:39:24<font color=blue>The true flavor of the fish is revealed.</font><br>157/188 316.06-316.9 <font color=red>de</font> 白芷配清炖，09-06 21:39:23-09-06 21:39:46<font color=blue>White flower stew,</font><br>158/188 317.14-317.98 <font color=red>n</font> 紫苏配红烧，09-06 21:39:24-09-06 21:39:26<font color=blue>Sautéed with purple basil.</font><br>159/188 318.22-319.54 <font color=red>n</font> 下次千万别放反。09-06 21:39:25-09-06 21:39:27<font color=blue>Next time, please don't put it upside down.</font><br>160/188 319.84-322.18 <font color=red>hp</font> 你看去腥从来没有万能攻式，09-06 21:44:31-09-06 21:44:34<font color=blue>There is no universal formula for eliminating odors,</font><br>161/188 322.54-323.14 <font color=red>aaa</font> 一种腥味，09-06 21:39:26-09-06 21:39:27<font color=blue>A smell of fish,</font><br>162/188 323.32-324.16 <font color=red>de</font> 对应一种分子，09-06 21:39:27-09-06 21:39:49<font color=blue>Corresponding to a molecule,</font><br>163/188 324.34-324.82 <font color=red>n</font> 一种香料，09-06 21:39:27-09-06 21:39:28<font color=blue>A spice,</font><br>164/188 325.0-325.78 <font color=red>hp</font> 对应一种解法，09-06 21:39:28-09-06 21:39:31<font color=blue>One solution is to use a recursive approach.</font><br>165/188 326.14-328.0 <font color=red>n</font> 最后送你一张本命香料。09-06 21:39:29-09-06 21:39:31<font color=blue>Finally, I'm giving you one of the lucky spices.</font><br>166/188 328.06-329.2 <font color=red>aaa</font> 表猪肉认八角，09-06 21:39:29-09-06 21:39:31<font color=blue>The pig is eating eight-cornered flowers.</font><br>167/188 329.5-331.48 <font color=red>n</font> 牛肉认胡椒羊肉认草果、09-06 21:39:30-09-06 21:39:32<font color=blue>Beef recognizes black pepper, mutton recognizes grass fruit.</font><br>168/188 331.84-332.68 <font color=red>aaa</font> 鸡肉认花椒，09-06 21:39:32-09-06 21:39:33<font color=blue>Chicken recognizes flower pepper.</font><br>169/188 333.22-334.54 <font color=red>hp</font> 鱼肉认白芷和紫苏。09-06 21:39:32-09-06 21:39:36<font color=blue>Fish meat, identify white beard and purple sorrel.</font><br>170/188 334.78-335.5 <font color=red>n</font> 这不是玄学，09-06 21:39:33-09-06 21:39:34<font color=blue>This is not metaphysics.</font><br>171/188 335.8-336.28 <font color=red>n</font> 是化学。09-06 21:39:34-09-06 21:39:35<font color=blue>It is chemistry.</font><br>172/188 336.9-339.12 <font color=red>aaa</font> 以前你用一锅葱姜料酒打天下，09-06 21:39:35-09-06 21:39:38<font color=blue>Before, you would use a pot of scallions and ginger with cooking wine to make the base.</font><br>173/188 339.36-342.0 <font color=red>xss</font> 不怪你是没人跟你讲过腥味的真相。09-06 21:39:35-09-06 21:40:16<font color=blue>I don't blame you for not knowing the truth.</font><br>174/188 342.5-344.24 <font color=red>n</font> 而最让我动容的是另一件事。09-06 21:39:36-09-06 21:39:38<font color=blue>What touched me the most was another thing.</font><br>175/188 344.54-347.35 <font color=red>n</font> 这些搭配并不是现代实验室发明的，09-06 21:39:37-09-06 21:39:39<font color=blue>These combinations are not invented in modern laboratories.</font><br>176/188 347.65-348.97 <font color=red>hp</font> 那些近年发表的论文，09-06 21:39:37-09-06 21:39:40<font color=blue>The papers published in recent years,</font><br>177/188 349.27-355.43 <font color=red>aaa</font> 不过是用气相瑟谱和质谱仪去验证老祖宗几百年前靠一口铁锅试出来的答案。09-06 21:39:38-09-06 21:39:42<font color=blue>However, we use gas chromatography and mass spectrometry to verify the answers that our ancestors discovered centuries ago using a simple iron pot.</font><br>178/188 355.73-356.33 <font color=red>n</font> 没有仪器，09-06 21:39:39-09-06 21:39:40<font color=blue>Without instruments,</font><br>179/188 356.69-357.29 <font color=red>n</font> 没有数据，09-06 21:39:40-09-06 21:39:40<font color=blue>No data.</font><br>180/188 357.53-358.31 <font color=red>n</font> 就靠一把火，09-06 21:39:40-09-06 21:39:42<font color=blue>Just rely on a fire,</font><br>181/188 358.73-359.57 <font color=red>hp</font> 无数次试错，09-06 21:39:41-09-06 21:39:44<font color=blue>Countless attempts and failures,</font><br>182/188 359.99-361.43 <font color=red>n</font> 一代代口传心授。09-06 21:39:42-09-06 21:39:44<font color=blue>Passed down through generations and taught orally.</font><br>183/188 361.73-363.59 <font color=red>n</font> 他们偏偏走对了那条路，09-06 21:39:42-09-06 21:39:44<font color=blue>They took the right path,</font><br>184/188 364.03-365.23 <font color=red>bg</font> 你手边那几颗八角，09-06 21:39:43-09-06 21:40:22<font color=blue>The few eight-sided dice you have on hand,</font><br>185/188 365.65-368.15 <font color=red>aaa</font> 一小把花椒两片白纸背后，09-06 21:39:44-09-06 21:39:46<font color=blue>A handful of Sichuan peppercorns and two sheets of paper,</font><br>186/188 368.33-369.53 <font color=red>hp</font> 站着无数个一辈子，09-06 21:39:45-09-06 21:39:49<font color=blue>Standing in a row, countless people.</font><br>187/188 369.65-371.21 <font color=red>n</font> 没离开过厨房的普通人，09-06 21:39:45-09-06 21:39:49<font color=blue>A person who has never left the kitchen,</font><br>188/188 371.45-374.24 <font color=red>n</font> 他们留下的东西比论文更有温度。09-06 21:39:46-09-06 21:39:49<font color=blue>Their work is more meaningful than their papers.</font><br>